Wageningen University and Research (WUR) is a leading international education and research organization that contributes significantly to the quality of life in the fields of food and health, sustainable agro systems, inhabitable green space and social changes. The contract research institute Wageningen Food & Biobased Research (WFBR) is responsible for translating the fundamental, academic, concepts into industrial practice. Researchers at WFBR develop insights and technologies that support industries, governments and consumers in the creation and production of healthy and tasty foods, of truly-sustainable food chains and in developing chemicals, fuels and materials that use biomass instead of fossil resources.
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